How about Buttonwillow for $99

[CurtiSS 69]

So far we have:

1. Carl Casanova
2. Dave H.
3. Don CurtiSS
4. Mike Kelcy
5. John "Torker"

To signup:

Mary Pozzi
Rogue
Jon Rasmussen

Regards

CurtiSS 69

[Orngcrush69]

I reserved Garage #4, 3-1 are still open. Come on Mary, pull the trigger and sign up!

[mpozzi]

I reserved Garage #4, 3-1 are still open. Come on Mary, pull the trigger and sign up!

I am. Need to see if Steve and James are in ...

Cheers,
Mary Pozzi

[Orngcrush69]

Alright... Nitto 01's installed, had to roll the fenders a bit more to make sure they don't rub, Hawk HP+ brake pad on (nosy little ****s), oil changed (synthitic on sale), carb re-jet'ed, and a new battery. OK I'm ready!!!

[CarlC]

One more guy for the list. Dave N. with an '08 C6. Garage #3 reserved.

[CurtiSS 69]

One more guy for the list. Dave N. with an '08 C6. Garage #3 reserved.

That's great Carl. I was talking with Kyle Newman of Newman Car Creations and he is looking at running his '57 Chevy wagon with C4 suspension with us! It should be a good mix of cars. It also appears as there are no "$15 late fees" for this event either, so it's still $99 for those still on the fence. For others not ready to do a track event come on out and see what it is like.

So far we have:

1. Carl Casanova
2. Dave H.
3. Don CurtiSS
4. Mike Kelcy
5. John "Torker"
6. Dave N.

To signup:

Mary Pozzi
Rogue
Jon Rasmussen
Kyle Newman

Regards

CurtiSS 69

[CarlC]

......moved up to Point-By.

[mpozzi]

I'm in ... registered for Point-By.

Cheers,
Mary Pozzi

[Orngcrush69]

I did Point-by as well. I've never ran with this club before so I just guessed on the level of racing... looking forward to seeing everyone!

[CarlC]

So what's the deal for Thursday evening at the track? I, along with John, plan on being at the track well before the 6:00pm closing of the gates. I have a small portable grill that I can bring.

[mpozzi]

We're leaving Salinas around noon on Thursday and should be at the track no later than 3:30 pm. I'm planning on getting some ribs and heating them up on a portable grill. We'll need the following ... baked beans, garlic bread, salad and fixin's, a dessert (Costco apple pie??) and liquid libations (sodas, water, wine, beer, etc.). We've got plates, utensils, and paper towels. Please bring your grill, Carl ...

All I need is a head count so I don't end up selling leftover ribs on overstock.com. Either that or we have ribs for breakfast and lunch on Friday, too.

If anyone wants to stay at the track and sleeping bag it, my enclosed trailer is available for Thursday night. The track has bathrooms and showers.

Cheers,
Mary Pozzi

[Orngcrush69]

I'm coming in Friday morning from Fresno. Is there camping Friday night as well?

[Mkelcy]

We're leaving Salinas around noon on Thursday and should be at the track no later than 3:30 pm. I'm planning on getting some ribs and heating them up on a portable grill. We'll need the following ... baked beans, garlic bread, salad and fixin's, a dessert (Costco apple pie??) and liquid libations (sodas, water, wine, beer, etc.). We've got plates, utensils, and paper towels. Please bring your grill, Carl ...

All I need is a head count so I don't end up selling leftover ribs on overstock.com. Either that or we have ribs for breakfast and lunch on Friday, too.

If anyone wants to stay at the track and sleeping bag it, my enclosed trailer is available for Thursday night. The track has bathrooms and showers.

Cheers,
Mary Pozzi

Is it possible to attend the Thursday evening BBQ and still sleep at a motel, or is the track locked up?

[CarlC]

You may want to call the track Mike. They told me last week that they lock the gates at 6:00pm.

There are others that are coming that are hotel'in it and want to come to the grub fest at the track. If the track closes the gates at 6:00pm check to see if it's possible to walk in. I know that a friend of mine is trailering his car and wants to leave it at the track Thursday night, attend the grub fest, and hit the hotel afterwards. Perhaps some carpooling can be arranged.

John and I are in for baked beans and apple pie(s). Do you need a pot to heat them up Mary?

[Mkelcy]

NOTE: I just called Buttonwillow about the access to the BBQ-gate issue and they said that the Northern California club hasn't made any arrangements for camping at the track and, unless that changes, there will be no camping at the track. If camping at the track is permitted, the gate will be manned all night.

I don't know if folks were planning on stowing away at the track, but those of you planning on camping might want to look into this.

[mpozzi]

To everyone ...

Good call about overnight camping (or lack thereof ...) at Buttonwillow the night before and thanks for checking into this. Our Thursday early evening feast-a-thon will continue without a hitch as we'll move it to the hotel parking lot or somewhere else off of Hwy 58/5 junction.

So far, I've got Carl and Mike for baked beans and pie. I'll bring the ribs. The motorhome has utensils and pans, plus a microwave for heating anything in. We'll also bring another portable BBQ to keep the ribs warmed.

We still need salad fixin's and dressings, several packages of those Cheddarwurst links, and garlic bread. Perhaps another dessert as we've got a lot of sweet teeth here. Any leftovers can be reheated and hoovered down for Friday's lunch. I'll also bring some sandwich materials (bread, mayo, mustard, lettuce, tomato, and lunchmeats) for Friday lunch.

If the NCRC does have the track made available for Thursday arrival, then we'll go back to there ...

I'll need a head count by next Wednesday so I can plan for the ribs.

Cheers,
Mary Pozzi

[Steve1968LS2]

To everyone ...

Good call about overnight camping (or lack thereof ...) at Buttonwillow the night before and thanks for checking into this. Our Thursday early evening feast-a-thon will continue without a hitch as we'll move it to the hotel parking lot or somewhere else off of Hwy 58/5 junction.

So far, I've got Carl and Mike for baked beans and pie. I'll bring the ribs. The motorhome has utensils and pans, plus a microwave for heating anything in. We'll also bring another portable BBQ to keep the ribs warmed.

We still need salad fixin's and dressings, several packages of those Cheddarwurst links, and garlic bread. Perhaps another dessert as we've got a lot of sweet teeth here. Any leftovers can be reheated and hoovered down for Friday's lunch. I'll also bring some sandwich materials (bread, mayo, mustard, lettuce, tomato, and lunchmeats) for Friday lunch.

If the NCRC does have the track made available for Thursday arrival, then we'll go back to there ...

I'll need a head count by next Wednesday so I can plan for the ribs.

Cheers,
Mary Pozzi

I will bring the links and the garlic bread! ... and a dessert of my choosing!

Where are people staying? Is there a way to secure the car at the track or maybe we should all hire a baney fife to guard the cars while we sleep.

[Mkelcy]

So far, I've got Carl and Mike for baked beans and pie. I'll bring the ribs. The motorhome has utensils and pans, plus a microwave for heating anything in. We'll also bring another portable BBQ to keep the ribs warmed.

Mary: Carl and John are doing the beans and pie. I'll do alcoholic libations (stick with what you know is my motto) and sodas if you can provide a tub and ice. Give me a head count and if folks can indicate their beverage of choice, I'll see what I can do to satisfy what I'm sure will be discriminating palates.

[Jeff70]

I'm planning on coming down on Thursday also, I will know for sure this Thursday when next weeks schedule comes out. I don't think I want to miss this event and a chance to hang out with everyone so I will most likely call in sick Thurs/Fri.
Maybe someday I will get this car done so I can run in these trackdays when they come up!

I can also bring a Small Weber and I have a few ice chest. I guess we don't have a choice now but to rent a room? You guys think we can get a group rate at Motel 6?

Hey Rupp can I get a ride?

Jeff

[Steve1968LS2]

We will be bringing out Penny and out supercharged 2010 Camaro..