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    1. #1
      Join Date
      Oct 2005
      Location
      Odessa mo.
      Posts
      925
      Country Flag: United States
      I would suggest fish plating it and offsetting the slices by several inches.



    2. #2
      Join Date
      Feb 2006
      Posts
      39
      thanks
      i palnned on putting the plates for strength. my concern is where and at what angles to make the cuts for the most strength. can i email a drawing to someone to upload for me

      thanks again




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