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    Results 1 to 4 of 4
    1. #1
      Join Date
      Jan 2000
      Location
      Thousand Oaks California
      Posts
      10,031
      Country Flag: United States

      Flat hotdogs anyone?

      LOL!



      Larry Callahan
      Founder/Administrator of Pro-Touring.com, G-Machines.com and HostMyJunk.com
      To advertise on Pro-Touring.com click here


    2. #2
      Join Date
      Aug 2004
      Location
      Ontario, Canada
      Posts
      2,313
      Country Flag: Canada
      OK Brett, let's have your secret! Do you cook it low (heat) and slow, or high and fast ? LOL

      Ken

      ( I'll have to give it a try. The wife loves bologna / baloney. )
      If there is a hard way to do something, I'll find it!
      My other car is a Vega.

    3. #3
      Join Date
      Jan 2008
      Location
      Charlotte
      Posts
      1,295
      Hey I'm in that video somewhere.... Brett cooked up some awesome balogna bbq!

      The wings where pretty badass too.

      Thanks again for cooking & letting us use the ridetech booth for shade!
      2005 LeMans Blue Corvette w/ T56 & Z51 & C6Z06 Brakes, Build Thread: https://www.pro-touring.com/showthread.php?64496
      2005 GMC Sierra 2500HD LLY / Allison
      2014 Chevy SS LS3 / 4 Door

    4. #4
      Join Date
      Jun 2006
      Location
      NW burbs IL
      Posts
      1,732
      Funny, I was a forum freak, prior to bangshift. 3 or 4 years ago my buddy made up stickers for the members from Hot Rod's original forum.
      Matt


      Current project: " Chain Reaction "

      A.K.A. " BIG " by wife, biatch in garage.

      1969 RS Camaro L92 T56 Quadra-link, CW sub, Ford 9" a progressive build.

      Ex track car: 1995 Camaro LS1 T56





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