How to handle New "Pro-Touring Defined" threads...

[cheapthrillz]

PSA! If you see a thread heading in this direction, post something like this:

(pic that gets deleted by mods...)

Or this:

(pic that gets deleted by mods...)

Or this:

https://static1.pt-content.com/images/noimg.gif
(this one is kinda ok...)

[formula]

http://www.metacafe.com/watch/1756003/knee_high_park_chappelle_show/

[cheapthrillz]

Thanks Allen! Don't worry, I already slapped myself on the wrist.... lol.

I just get tired of all of the rhetorical BS threads that also "don't belong on this site"... I hope that most people come here for the tech, friendships, and networking.... not to argue about the definition of pro-touring, ask us every single part they need to purchase for their car without doing any research, pick out their wheels, pick out their paint color, etc...

I just thought that sesame street would be a little bit better/funnier than sea bass....

[Damn True]

I just thought that sesame street would be a little bit better/funnier than sea bass....

Less yummy though. Some of those recipes are really good. I've made about 1/2 dozen of them.


....and the intent of this thread.

:1st:

[formula]

as a side note:

http://www.reluctantgourmet.com/prseabas.htm

this looks amazing.

I'm just sayin'.

[Damn True]

Pan roasting is M-O-N-E-Y. Fish, whole butterflied chickens, steak! I haven't cooked a steak on my bbq in years.

For a steak:
2.5 min on each side in a black iron skillet on the hottest burner you have, then pop it in a 400deg oven until you have 150deg internal temp. Remove it from the pan and let it rest on a warm plate covered loosely with foil for 10min. Serve.

[formula]

heck yeah, that's my favorite way to cook a steak too. mmmmmm mmmmm now I'm hungry.

[zbugger]

Thanks guys.... I thought I was done eating for the night. Thanks a lot.

[Damn True]

Here to help Allen. You've been looking a little malnourished.

[zbugger]

Really???? Thanks!!!

https://static1.pt-content.com/images/pt/2009/11/whoadfafdff-1.jpg

[cheapthrillz]

1) Put your scrumptious Sea Bass filets on tin foil

2) Lightly cover with sugar

3) Throw in a little vegetable oil

4) Wrap up in the tin foil

5) Place on hot grill and cook for 7 mins on each side

6) Serve and Enjoy!


I do this with flounder and salmon all the time... turns out great!

[BonzoHansen]

MMmm...that's good bass.
https://static1.pt-content.com/images/noimg.gif


(I can't believe no one liked my pic of Fonz jumping the shark)

[cheapthrillz]

(I can't believe no one liked my pic of Fonz jumping the shark)

I couldn't tell that's what it was lol.... A for effort though!

[BonzoHansen]

Gracias

[cheapthrillz]

Some of the recent threads around here have been about as much fun as this:
https://static1.pt-content.com/images/pt/2009/11/funnycats_01-1.jpg

[Takid455]

PUBLIC SERVICE ANNOUNCEMENT!!!!!!!!!!!!!!:bsjerk::bsjerk:

[cheapthrillz]

PUBLIC SERVICE ANNOUNCEMENT!!!!!!!!!!!!!!:bsjerk::bsjerk:

I guess I better start :bsjerk: a lot more then!

[Takid455]

knock 'em out by the litter son......by the litter:naughty:

better get :bsjerk::bsjerk: