TitoJones
12-13-2004, 12:20 AM
Here is one way to whip a fresh Pro-Touring basket of goodies:
Take one 67 Camaro-
https://www.pro-touring.com/~tylerb/5.jpg
Shake well, until all loose, old, crusty suspension falls out-
https://www.pro-touring.com/~tylerb/6.jpg
https://www.pro-touring.com/~tylerb/7.jpg
Add two parts of Wayne Due (http://www.waynedue.com/)suspension-
https://www.pro-touring.com/~tylerb/8.jpg
Put Wayne Due sub on a flat sheet-
https://www.pro-touring.com/~tylerb/10.jpg
Dump contents of 67 Camaro onto subframe-
https://www.pro-touring.com/~tylerb/11.jpg
Take 1 tall deck big block, 2 engine plates, and a McLeod modular bellhousing and sprinkle them onto the front end-
https://www.pro-touring.com/~tylerb/12.jpg
https://www.pro-touring.com/~tylerb/13.jpg
(Note some firewall clearance may be needed. In case of engine setback, subsitute factory pedal mounting with Tilton unit)
https://www.pro-touring.com/~tylerb/14.jpg
For optimal results, place engine behind front axle centerline-
https://www.pro-touring.com/~tylerb/15.jpg
For a topper, try adding a set of 20x10 and 20x13 wheels-
https://www.pro-touring.com/~tylerb/16.jpg
When placing in oven, make sure oil pan does not hang below frame rails-
https://www.pro-touring.com/~tylerb/17.jpg
Take Wayne Due brackets and place welder on tack for 15 min-
https://www.pro-touring.com/~tylerb/18.jpg
https://www.pro-touring.com/~tylerb/19.jpg
https://www.pro-touring.com/~tylerb/20.jpg
Blend Guldstrand components-
https://www.pro-touring.com/~tylerb/21.jpg
Slide rear into sheet with Camaro and Subframe-
https://www.pro-touring.com/~tylerb/22.jpg
Serve with loads of horse power-
https://www.pro-touring.com/~tylerb/23.jpg
That's all for this edition of Cooking with ATS (http://www.t56kit.com/) .
Please join us next week for more baking and preperation secrets.
Tyler
Take one 67 Camaro-
https://www.pro-touring.com/~tylerb/5.jpg
Shake well, until all loose, old, crusty suspension falls out-
https://www.pro-touring.com/~tylerb/6.jpg
https://www.pro-touring.com/~tylerb/7.jpg
Add two parts of Wayne Due (http://www.waynedue.com/)suspension-
https://www.pro-touring.com/~tylerb/8.jpg
Put Wayne Due sub on a flat sheet-
https://www.pro-touring.com/~tylerb/10.jpg
Dump contents of 67 Camaro onto subframe-
https://www.pro-touring.com/~tylerb/11.jpg
Take 1 tall deck big block, 2 engine plates, and a McLeod modular bellhousing and sprinkle them onto the front end-
https://www.pro-touring.com/~tylerb/12.jpg
https://www.pro-touring.com/~tylerb/13.jpg
(Note some firewall clearance may be needed. In case of engine setback, subsitute factory pedal mounting with Tilton unit)
https://www.pro-touring.com/~tylerb/14.jpg
For optimal results, place engine behind front axle centerline-
https://www.pro-touring.com/~tylerb/15.jpg
For a topper, try adding a set of 20x10 and 20x13 wheels-
https://www.pro-touring.com/~tylerb/16.jpg
When placing in oven, make sure oil pan does not hang below frame rails-
https://www.pro-touring.com/~tylerb/17.jpg
Take Wayne Due brackets and place welder on tack for 15 min-
https://www.pro-touring.com/~tylerb/18.jpg
https://www.pro-touring.com/~tylerb/19.jpg
https://www.pro-touring.com/~tylerb/20.jpg
Blend Guldstrand components-
https://www.pro-touring.com/~tylerb/21.jpg
Slide rear into sheet with Camaro and Subframe-
https://www.pro-touring.com/~tylerb/22.jpg
Serve with loads of horse power-
https://www.pro-touring.com/~tylerb/23.jpg
That's all for this edition of Cooking with ATS (http://www.t56kit.com/) .
Please join us next week for more baking and preperation secrets.
Tyler